Mint Sesame Ball

Hmm, how they smell: Fresh mint on yoghurt, sesame and buckwheat from a traditional bakery in Vilshofen.
To kneel:

• buckwheat
• yoghurt
• sesame seeds
• Fresh mint
• Wholemeal for perennials

Forest perennial rye is one of the oldest known types of grain, which is also referred to as the "primordial rye" due to its 7000-year history. Originally it comes from the Middle East, but it has also been used in Europe for a long time. Forest perennial rye is so well tolerated that it can even be eaten by people with celiac disease.

Content:  200 g

Analytical components:
Crude protein: 12%
Raw fat: 15%
Crude fiber: 0,7%
Crude ash: 1,5%

Supplementary food