A cheese biscuit for our friends from Holland: with Gouda, polenta, wheat flour and surprisingly little fat.
Composition:
Wheat flour, edible oat flour, edible oat flakes, polenta, Gouda cheese, egg, rapeseed oil & rosemary
Ingredients:
14,4% crude protein, 10,9% crude fat, 1,2% crude fiber, 1,7% crude ash